FOOD AND TRAVEL

| The Rich Tapestry of Stuffed Pastries in Georgian Cuisine | By Keti Kvichidze

AMBER WINE

| Represents the Third Dimension that Georgia Brings to the Global Market | Tazo

BANTLE’S WINES

| Homeland of Wine Magazine | Dimitri Bantle-Kolesnikov crafts around 30

GURIA – A Region of Unique Varieties, Vast Opportunities, and Diversity, Echoed in Local Cuisine and Wines

| Homeland of Wine | Food and Wine | Tazo Tamazashvili | Best Sommelier of

NABERAULI – TRULY RACHVELIAN WINE

| Homeland of Wine Magazine | Amidst the Racha and Lechkhumi ranges of the

DONATO LANATI: WINE IS A TEAM EFFORT

| Homeland of Wine | Since I was a child, I’ve been fascinated by clusters of

NEW PROSPECTS FOR GURIAN WINES

VILLA MOSAVALI

CRUSH 525 | CUSTOM CRUSH WINERY

FOOD & WINE AMBASSADORS OF GEORGIA

BLEEKER WIJNIMPORT: Ambassador of Georgian Wine in the Netherlands

Experimental Pairs of Kartli’s Wines and Dishes

Grape Varieties Prevalent in Kvemo Kartli

ASADELI

GEORGIAN WINE IN THE GERMAN MARKET