Nutsa Abramishvili | CEO of “Schuchmann Wines Georgia”
Why Georgian wine
I can proudly and confidently say that Georgian wine has established itself as a competitive wine of world importance. Its geographical location is Georgia, with its ancient culture and an 8000-year-old tradition of winemaking, which means we had our 8000th vintage in 2022. This long journey that signifies the continuous tradition is truly astonishing and a source of pride for any Georgian. Ancient Georgian traditional qvevri winemaking method being listed on UNESCO’s list of Intangible Cultural Heritage of Humanity further proves the uniqueness of the tradition. There are few countries like ours and I am very proud to be involved in the craft of national importance that will be passed down to generations to come.
What makes Schuchmann Wines unique?
The vineyards with various Georgian varieties that are owned and managed by the company. As the winemakers say: “wine is made in the vineyards”, so our main priority is grape, and the 500 unique endemic varieties used to produce unique wines, that are exported for thousands of consumers to learn about wines “made in Georgia”.
Schuchmann Wine’s competitive advantage
In addition to our viticulture-winemaking, high-quality qvevri and, European wine production and export, we hold a strong position in the hospitality industry, with our role in wine tourism and wine wellness. We offer Georgian gastronomy and exclusive relaxation accompanied by wine spa services in Schuchmann hotel/villa complex. A visit here is an adventure for all guests, which they cherish and share for long after their visit. This snowballs into more and more visitors coming year after year, making us an important meeting place in the region.
